Having a good breakfast tea in the morning can help you have a busy and fun day. A lot of the time, breakfast drinks are strong and hearty. They are meant to wake you up and give you energy. There are many kinds of tea to choose from, from well-known mixes to unique regional teas.
In this article, you will learn some of the best breakfast teas you should try and describe what makes them special.
1. English Breakfast Tea
Everywhere in the world, English Breakfast Tea is one of the most popular and well-known breakfast drinks. It’s a strong mix of Assam, Ceylon, and Kenyan teas, giving it a full-bodied taste that’s great for starting the day.
- Flavor Profile: It tastes strong and rich, with a touch of sweetness. The smooth and controlled taste is improved by milk and sugar.
- Brewing Tips: Boil water and let the tea steep for three to five minutes for the best English Breakfast Tea. It’s usual to add milk and sugar, but you don’t have to.
2. Irish Breakfast Tea
Another popular choice is Irish Breakfast Tea, which has a strong, bitter taste. Assam tea makes it stronger and heartier, which is why it usually has a higher percentage of it.
- Flavor Profile: A splash of milk and a pinch of sugar can make this strong and brisk tea taste even better. For people who like a stronger tea to start their day, this is great.
- Brewing Tips: Boil the water and let it sit for four to five minutes. Adding sugar and milk can help balance out the strong taste.
3. Scottish Breakfast Tea
It’s not as well known, but Scottish Breakfast Tea is just as good and should be looked into. This blend, which often has a mix of Assam, Keemun, and Ceylon teas, is generally stronger and fuller-bodied than English and Irish blends.
- Flavor Profile: It will taste strong, smoky, and slightly sweet. This tea is strong and drinks well with milk and sugar, so it’s a great choice for a filling breakfast.
- Brewing Tips: Boil the tea for three to four minutes. You can add milk and sugar to suit your taste.
4. Assam Tea
Assam tea comes from the Indian state of Assam and is a main ingredient in many breakfast mixes. It has a strong, malty, and rich taste when drunk by itself.
- Flavor Profile: People love Assam tea because it is strong, bold, and sweet. This is a great tea for people who like a strong start to the day.
- Brewing Tips: Boil water and let it sit for three to five minutes. It’s strong enough to hold sugar and milk if you want to.
5. Ceylon Tea
People also like to drink Ceylon tea for breakfast. It comes from Sri Lanka. Although it’s not as strong as Assam, this tea still has a strong and delicious taste.
- Flavor Profile: Ceylon tea tastes bright, fruity, and a little spicy. You can drink it with or without milk and sugar, and it tastes great either way.
- Brewing Tips: Boil the tea for three to five minutes. You can add milk and sugar, but it tastes great on its own too.
6. Darjeeling Tea
That’s where the “Champagne of Teas,” Darjeeling tea, is made in India. Compared to other breakfast teas, this one is lighter, but it still has a unique and complex taste.
- Flavor Profile: The taste of Darjeeling tea is subtle, floral, fruity, and a little sour. To fully enjoy its faint notes, it’s best to drink it without milk.
- Brewing Tips: Boil the water a little bit, and let it sit for three to four minutes. To keep the delicate taste, don’t add milk.
7. Earl Grey Tea
Earl Grey is a famous tea that many people drink for breakfast. It is a mix of black tea and oil of bergamot, which gives it a unique lemon taste and smell.
- Flavor Profile: Earl Grey smells nice and tastes citrusy and slightly flowery. This tea is very flexible; you can drink it with or without milk and sugar.
- Brewing Tips: Boil the tea for three to five minutes. You can add milk and sugar to suit your taste, but many people like it just that way to enjoy the bergamot flavor.
8. Yunnan Black Tea
If you want something different for breakfast, try Yunnan Black Tea from the province of Yunnan in China. People love the way it tastes: rich, smooth, and a little sweet.
- Flavor Profile: There are earthy, smoky, and chocolatey notes in this tea that make it stand out. This tea is strong and goes well with or without milk.
- Brewing Tips: Boil the water and let it sit for three to five minutes. You can add milk and sugar, but it tastes great on its own too.
9. Keemun Tea
You can also have keemun tea for breakfast. It comes from the town of Qimen in China. It’s known for having a lot of different flavors and a smooth end.
- Flavor Profile: Keemun tea tastes sweet, fruity, a little smoky, and has hints of cocoa and wine. The tea is very smooth and tastes best when drunk straight, but a little milk can also make it taste better.
- Brewing Tips: Boil the tea for three to four minutes. You don’t have to add milk or sugar, but they can make it taste better.
10. Lapsang Souchong
Lapsang Souchong is a special kind of black tea from Wuyi, China. It is known for having a uniquely smoky taste. Some people don’t like it, but those who do think it’s a great way to start the day.
- Flavor Profile: The taste of this tea is strong, smoky, and piney. It’s strong and bold, which makes it a great choice for a filling breakfast.
- Brewing Tips: Boil the water and let it sit for three to five minutes. You can add milk and sugar, but it tastes good just the way it is.
Find Your Perfect Breakfast Tea
There are a lot of different kinds of breakfast tea, and each one tastes and feels different. You can find a breakfast tea that suits your tastes, whether you like the strong, malty taste of Assam, the bright, crisp notes of Ceylon, or the smokey taste of Lapsang Souchong.
Trying out different teas can help you find your best morning drink, which will make your breakfast more enjoyable and give you a great start to the day. So, steep one of these best breakfast teas and enjoy the deep, complicated flavors that only a well-brewed cup of tea can offer.