Garam masala is a popular Indian spice mix made with warming spices like cinnamon, cloves, and cardamom.

It adds flavor and heat to food which makes it perfect for winter.

Ways to Use Garam Masala in Winter Recipes

Add to Soups

• It makes soups warm and tasty, perfect for winter.
• Add a pinch while cooking tomato soup, lentil soup, or vegetable soup.
• It gives a nice aroma and a spicy flavor.
• You can also sprinkle a little on top before serving for extra taste.
• Use it with other spices like cumin or black pepper for a rich flavor.
• It works well with creamy soups and thin soups too.
• Start with a small amount, as garam masala is strong.

Flavor Curries

• You can also buy garam masala online as it is great for making curries tastier.
• Add it to chicken, vegetable, or paneer curries for a warm flavor.
• Use it near the end of cooking to keep its strong taste.
• Add just 1-2 teaspoons; a small amount is enough.
• It gives a rich aroma and makes the curry feel special.
• Mix it with other spices like turmeric or red chili powder for balance.
• It works well in creamy curries like butter chicken or spicy ones like chole.

Spice Up Rice Dishes

• It makes rice dishes more flavorful and aromatic.
• Add it to biryani, pulao, or simple fried rice for a warm taste.
• Use 1-2 teaspoons while cooking the rice or mix it with other spices.
• Sprinkle a little on top before serving for extra flavor.
• It works well with vegetables, chicken, or paneer in rice dishes.
• Combine it with ingredients like saffron, fried onions, or nuts for richer biryani.
• Start with a small amount, as garam masala has a strong taste.

Season Roasted Vegetables

• It adds a warm, spicy flavor to roasted vegetables.
• Toss vegetables like potatoes, carrots, or cauliflower with a little garam masala before roasting.
• Mix the spice with olive oil, salt, and pepper for even seasoning.
• Roast the vegetables in the oven until golden and soft.
• It gives a rich aroma and taste to the veggies.
• You can also use it with sweet vegetables like pumpkin or sweet potato.
• Start with a small pinch and adjust to your taste.

Use in Dal

• It makes dal more flavorful and warmer, perfect for winter.
• Add it to dal after cooking for a spicy, rich taste.
• Stir in a teaspoon of garam masala into dal like dal makhani or tadka dal.
• It gives a lovely aroma and deepens the flavor of the lentils.
• You can also mix it with other spices like cumin or turmeric.
• Add this towards the end of cooking to keep the flavor strong.

Make Masala Tea

• It can make your tea spicier and perfect for winter.
• Add a small pinch of garam masala to your chai while boiling the tea.
• It will give a warm, comforting taste with a nice aroma.
• You can mix it with other spices like ginger, cardamom, or cinnamon.
• Stir it into the tea and let it brew for a few minutes.
• This spiced tea is great for cold days and helps keep you warm.

Marinate Meat or Paneer

• It is great for marinating chicken, fish, or paneer.
• Mix it with yogurt, garlic, and ginger to make a marinade.
• Coat the meat or paneer well with this mixture and let it sit for 30 minutes to an hour.
• It adds a deep, spicy flavor to the food.
• This marinade makes the meat or paneer tender and flavorful.
• It works well for grilling, frying, or baking.
• You can also add lemon juice or oil to enhance the taste.

Sprinkle on Snacks

• It can make your snacks more flavorful and spicier.
• Sprinkle it on roasted nuts like peanuts, cashews, or almonds for extra taste.
• It’s also great on popcorn, giving it a warm, spicy kick.
• Mix garam masala with a little salt and chili powder before sprinkling on the snacks.
• You can buy spices online as it adds a nice aroma and warmth, perfect for winter.

Add to Stuffed Parathas

• This can make stuffed parathas tastier and more flavorful.
• Mix it into the filling made of potatoes, paneer, or cauliflower.
• Add 1/2 to 1 teaspoon of garam masala to the stuffing mixture.
• It gives the paratha a warm, spicy taste that is perfect for winter.
• You can also add other spices like cumin or coriander to the filling.
• After stuffing, roll the paratha and cook it on a hot griddle.
• This will make the paratha more aromatic and delicious.

Use in Desserts

• It can be added to sweet dishes for a unique, spicy flavor.
• Sprinkle a small pinch into desserts like kheer, halwa, or gajar ka halwa.
• It gives a warm, rich taste that balances the sweetness of the dish.
• You can also add garam masala to milk-based sweets like rabri or kulfi.
• Start with a small amount because garam masala is strong.